Hello My Lovelies!
Quick post on how to make your own Vegan Mayo.
I went to the grocery store today to actually buy some Veganaise, but
it was $6.00 for a small jar! No way was I going to spend that when I
can make my own (Mum, are you seeing this?!)
I found a recipe
here, and it looked easy enough. I also had all the ingredients. It
turned out really good! I'm pretty impressed, I was concerned that I
wouldn't like it. You can use this in place of mayo in wherever you
would like. I'll be making this often for sure.
What you will need:
½ cup of soy milk, plain and preferably unsweetened
1 cup plus 2 tablespoons of canola oil
¼ teaspoon of apple cider vinegar
¼ teaspoon of agave syrup
¾ teaspoon of kosher salt
½ tablespoon of fresh lemon juice
zest from 1/8 of an organic lemon
1/8 teaspoon of dry mustard
Place all ingredients in the blender
for about 30 seconds or until you have a mayo-like consistency. This
recipe makes about 1.5 cups.
I used most of it in broccoli salad
that I will share tomorrow. The rest I put in a container for later.
According to the recipe creator, it should last in the fridge for a
couple of weeks. I did have some of it on a sandwich. I used flax and
quinoa bread, tomato, parsley and tempeh bacon.